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Nutritious Options To Build Healthy Eating Habits

Our food service provider, Metz Culinary Management, has become a leader in K-12 dining services by establishing programs that enhance the well-being of students, teachers, and staff. Our focus is on preparing high-quality, delicious, and nutritious food while reducing the number of processed foods on our menus. We meet or exceed all National School Lunch and Breakfast Program guidelines in our menus.

Our cafeteria does not handle cash. Please prepay for your child’s meals through the business office or online

Meal Pricing

Breakfast - $1.50

(served daily from 7:15 – 8:00am)

Lunch Pricing : $2.50

Includes choice of entrée, bread, choice of 2 fruits/vegetables, and choice of milk

or

ala carte meal (salad, wrap, or sandwich), choice of fruit and milk

Extras include, but not limited to:

EXTRA Entree (pizza, salad, sandwich) $2.00
EXTRA milk, fruit, or veggie $.75
De’ I Teas $1.00
Bottled Soda $1.50
Bottled Water $1.00
Flavored Bottled Water $1.75
Gatorade $1.75
(12 oz)Snapple Bottles $2.25
Kick Start $2.25
Small Snacks $.75
Large Snack $.95
Soft Pretzel $.95
Cheese Sauce $.75

For students who receive free or reduced lunches, only the $2.50 lunch qualifies—anything beyond those selections is charged at full price. If these students get the “McMeal” upgrade, they are charged the additional $.65.

Summer Food Service Program (SFSP)

The Summer Food Service Program (SFSP) was established to ensure that low-income children continue to receive nutritious meals when school is not in session. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.

Bishop McCort does not currently participate as a provider of SFSP.

Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:

FACULTY PORTAL

FACULTY PORTAL